Toasted Coconut and Oatmeal Chocolate Chip Cookies

An easy recipe for Toasted Coconut and Oatmeal Chocolate Chip Cookies that are packed with flavor. They taste like Mound Bars folded into oatmeal cookies and work perfectly with a cold glass of milk or your morning coffee.

Guess what, The Fiancé is turning 30 on Saturday! That means more oatmeal cookies for everyone! I’ve got to say, I love these cookies. They’re almost like Mound Bar oatmeal cookies…which is amazing because my extremely rational brain categorizes oatmeal as a healthy food group and ignores the rest. I am a master at rationalizing, can you tell? But I digress. These Toasted Coconut and Oatmeal Chocolate Chip Cookies are so good with morning coffee that The Fiancé and I accidentally (on purpose) ate cookies for breakfast for an entire week. Adulting at it’s finest, am I right? I loved baking and eating these cookies with The Fiancé because they make us feel nostalgic and remind us of simpler times. I’m hoping that these cookies (and the amazing gift I got him) will make The Fiancé’s birthday an amazing celebration. I hope that these cookies bring you just as much as happiness. Happy baking!


Yields 24-30 Cookies

Toasted Coconut and Oatmeal Chocolate Chip Cookies

10 minPrep Time

30 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Unsalted Butter, softened
  • 1 large Egg
  • 1 teaspoon Coconut Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Kosher Salt
  • 1 cup All-purpose Flour
  • 1 1/2 cups Old Fashioned Oats (not instant)
  • 3/4 cup Coconut Shavings
  • 10 ounces Dark Chocolate Chips (or 5 ounces if you're using almonds)
  • 6 ounces Almond Slices (optional with 5 ounces of chocolate chips)

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl using an electric mixer combine the sugar, brown sugar and butter. Mix well to cream together.
  3. Add in egg and vanilla bean paste and mix until combined.
  4. Add the cinnamon, nutmeg, baking soda, salt and flour and mix well.
  5. Fold in the oatmeal, coconut shavings, and chocolate chips--making sure that all ingredients are evenly spaced.
  6. Roll dough into 2-inch balls and place 3 inches apart onto a greased cookie sheet.
  7. Bake at 375° for 10-12 minutes, just until the edges are lightly golden.
  8. Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
7.6.4
4
https://www.litosupply.co/toasted-coconut-oatmeal-chocolate-chip-cookies/


 

An easy recipe for Toasted Coconut and Oatmeal Chocolate Chip Cookies that are packed with flavor. They taste like Mound Bars folded into oatmeal cookies and work perfectly with a cold glass of milk or your morning coffee.
An easy recipe for Toasted Coconut and Oatmeal Chocolate Chip Cookies that are packed with flavor. They taste like Mound Bars folded into oatmeal cookies and work perfectly with a cold glass of milk or your morning coffee.
An easy recipe for Toasted Coconut and Oatmeal Chocolate Chip Cookies that are packed with flavor. They taste like Mound Bars folded into oatmeal cookies and work perfectly with a cold glass of milk or your morning coffee.