Easy Nectarine and Honey Galette

Nectarine and Honey Galette
A super easy recipe for a Nectarine and Honey Galette for summer.

I’ve been testing tons of seasonal fruit recipes for you guys and this Nectarine and Honey Galette is one of them.I can’t believe it’s already August! This summer has flown by.

Nectarines tend to get passed over for their more popular sibling, peaches. After reading this post, What’s The Difference Between Peaches and Nectarines? by The Kitchn, I decided to give nectarines a chance for my next recipe. I was not disappointed. After I made my Drunken Cherry Almond Galettes, I fell in love with making galettes. As you may already know from previous posts, I love easy recipes. Since I’ve been baking galettes non-stop, I have one pro tip: While generic brand pre-made pie crust can usually be a good option, I’ve found that Pillsbury Refrigerated Pie Crust has the best consistency for these galettes. Pillsbury’s pie crust unrolls really easily and is less likely to fall apart. If your dough does fall apart, simply knead the dough and roll it out again. It’ll be good as new!

Yields 2 galettes, 8-12 people

Nectarine and Honey Galette

10 minPrep Time

35 minCook Time

45 minTotal Time

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  • 5 Nectarines, thinly sliced
  • 1 teaspoon of Vanilla Extract
  • 1/2 cup of Honey
  • 3 tablespoons of Granulated Sugar
  • 1 tablespoons Fresh Lemon Juice
  • 3 tablespoons of Cornstarch
  • 1 large Egg whisked with 1 tbsp water
  • Coarse sugar for sprinkling
  • 2 rolls of Pillsbury Pie Dough


  1. Preheat the oven to 375°. Line one large baking sheet (or two smaller) with parchment paper.
  2. Mix the nectarines, sugar, cornstarch, lemon juice, and honey in a large bowl.
  3. Roll out the each sheet of dough on parchment paper.
  4. Split the fresh nectarine and honey filling in half to fill the center of each circle of dough.
  5. Fold up one edge, lightly press, and repeat clockwise all the way around to make a pleated edge. Brush the egg wash over each galette, sprinkle with a pinch of raw sugar.
  6. Bake the galettes for 30-35 minutes or until golden brown. Transfer to a wire rack to cool.

A super easy recipe for a Nectarine and Honey Galette for summer.
A super easy recipe for a Nectarine and Honey Galette for summer.
A super easy recipe for a Nectarine and Honey Galette for summer.

Last weekend was Lollapalooza–did you go? If so, I’m jealous. I’m especially jealous if you got to see Paul McCartney perform Hey Jude. I was live streaming the performance, but I’m sure the in-person experience was a million times better. For those of you who have no idea what I’m talking about, here’s a video clip (Apologies in advance for the shaky quality, it was the best I could find!):

A super summer easy recipe for a Nectarine and Honey Galette. This galette is perfect for picnics, potlucks, and BBQs!