Easy Mini Pumpkin Spiced Bundt Cakes

Easy Mini Pumpkin Spiced Bundt Cakes
This Easy Pumpkin Spice Mini Bundt Cake recipe is perfect for fall entertaining! There’s nothing like a shortcut recipe to fall back on during the holidays!

Guys, these Easy Mini Pumpkin Spice Bundt Cakes should definitely make an appearance on your Thanksgiving menu. Every Thanksgiving, I bake a million desserts for my family’s big Thanksgiving dinner (think 35-60 people). So as you can imagine, I’m always testing easy, festive recipes for the dessert spread. I think I’ve found a winner in these bundt cakes. They are perfectly moist and packed with flavor. I’ve always been on the fence about the Pumpkin Spice Latte craze, but I’ll take pumpkin spiced baked goods any day. Normally, I would dress my bundt cakes with glaze, but this time I opted to dust my mini bundt cakes with some powdered sugar. Don’t let the ease of powdered sugar topping fool you, these Easy Pumpkin Spice Bundt Cakes will still look lovely on your Thanksgiving table!

P.S. Props to you if you want to make your mini bundt cakes from scratch, but I’m going to be using cake mix over here. If you don’t tell, I won’t tell.

Yields 12 Mini Bundt Cakes

Easy Mini Pumpkin Spiced Bundt Cakes

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1 box of Yellow Cake Mix
  • 3 Large Eggs, room temperature
  • 1/3 cup Butter, melted
  • 1 6oz. of Pumpkin Puree (not pumpkin pie filling)
  • 3/4 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Allspice
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cardamom
  • 1/2 cup Powdered Sugar, for dusting


  1. Preheat the oven to 325 F.
  2. Spray a mini bundt pan with nonstick spray and set aside.
  3. Combine all the ingredients in a stand mixing bowl and mix on medium speed until smooth and fully combined.
  4. Fill each mini bundt opening 2/3 full. DO NOT overfill.
  5. Bake in the middle of the oven for 12-17 minutes.
  6. Let the pan cool on a wire rack for 10 minutes before flipping the mini bundts out of the pan and onto the wire rack.
  7. Serve warm, dusted with powdered sugar.