If you’re in need of some Galentine’s Day or Valentine’s Day inspiration, look no further than these Strawberry Rose Sweet Rolls! Every year, roses pop up at every grocery store, gas station, and drug store. And while I love flowers, I’ve never been one for red roses. This year, I’m getting my dose of roses with these sweet rolls
Remember when I made those Jumbo Raspberry Almond Muffins and I shared my feelings about meal prep with muffins? Well think of this Roasted Strawberry Rhubarb Crumb Cake as my coffee cake version of meal prep. This coffee cake is moist and sweet with a touch of tart from the rhubarb. You’ll need to make my Roasted Strawberry Rhubarb Topping beforehand, but this recipe is crazy simple. And who doesn’t love an easy recipe?
So I’m on an ube kick and I’m coming up with all sorts of recipes to use my homemade Ube Halaya. Did you make your own batch last week? I hope so, because you’ll need it to make this super easy Twisted Ubi Mochi Bread. Yes, ube and mochi. I had so much fun putting an Asian twist on traditional babka with my Twisted Strawberry Red Bean Bread that I couldn’t resist doing it again.
There’s really nothing like fresh, homemade bread. If you haven’t had homemade bread, you’re missing out. The only problem is that making bread takes time and sometimes I don’t have time to make bread from scratch. Back in the day, that would have been a crying shame. Thankfully, we’ve got pre-made dough in our lives. This recipe for Twisted Strawberry Red Bean Bread is inspired by traditional Jewish babka, but with an Asian twist. If you liked my Red Bean and Strawberry Pinwheel Cookies, you’ll love this bread.
Last year I ate my weight in Pumpkin Apple Cinnamon Rolls and I had Carrot Cake Cinnamon Rolls for days and days. I love cinnamon rolls. I have yet to meet a single person who dislikes cinnamon rolls and I would probably faint in shock if I ever did. Since Easter brunch is right around the corner, I decided to make Spring-inspired cinnamon rolls: Blood Orange Ricotta Sweet Rolls. Moros, a blood orange varietal, are in season through March so you should go out and buy all of them. You can use them in salads, appetizers, grilled dishes, mimosas, and these Blood Orange Ricotta Sweet Rolls. The bright, intensity of the blood oranges shine against the rich, warm flavors of the sweet roll and ricotta sugar filling. And when topped with the sweet citrus icing, you’ll be in heaven with every bite.