• Strawberry Rose Sweet Rolls

    If you’re in need of some Galentine’s Day or Valentine’s Day inspiration, look no further than these Strawberry Rose Sweet Rolls! Every year, roses pop up at every grocery store, gas station, and drug store. And while I love flowers, I’ve never been one for red roses. This year, I’m getting my dose of roses with these sweet rolls

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  • Easy Twisted Strawberry Red Bean Bread

    There’s really nothing like fresh, homemade bread. If you haven’t had homemade bread, you’re missing out. The only problem is that making bread takes time and sometimes I don’t have time to make bread from scratch. Back in the day, that would have been a crying shame. Thankfully, we’ve got pre-made dough in our lives. This recipe for Twisted Strawberry Red Bean Bread is inspired by traditional Jewish babka, but with an Asian twist. If you liked my Red Bean and Strawberry Pinwheel Cookies, you’ll love this bread. 

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  • Blood Orange Ricotta Sweet Rolls & Le Creuset Giveaway

    Last year I ate my weight in Pumpkin Apple Cinnamon Rolls and I had Carrot Cake Cinnamon Rolls for days and days. I love cinnamon rolls. I have yet to meet a single person who dislikes cinnamon rolls and I would probably faint in shock if I ever did. Since Easter brunch is right around the corner, I decided to make Spring-inspired cinnamon rolls: Blood Orange Ricotta Sweet Rolls. Moros, a blood orange varietal, are in season through March so you should go out and buy all of them. You can use them in salads, appetizers, grilled dishes, mimosas, and these Blood Orange Ricotta Sweet Rolls. The bright, intensity of the blood oranges shine against the rich, warm flavors of the sweet roll and ricotta sugar filling. And when topped with the sweet citrus icing, you’ll be in heaven with every bite.

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