Blog

Easy Raspberry and Pistachio Cream Puff Pastry Cups

These Easy Raspberry and Pistachio Cream Puff Pastry Cups are perfect party dessert bites for summer.

Summer parties are my fave and you better believe I’ll be whipping up these Easy Raspberry and Pistachio Cream Puff Pastry Cups all summer long. Eating and drinking in the sunshine with friends and family? What’s not to love? But the trick with summer entertaining is to avoid making your house even warmer when you’re making appetizers or dessert (because, again, I don’t really cook…I leave that to my husband).

Continue Reading

Creamy Strawberry Lychee Popsicles

It’s been pretty hot here in Chicago, so naturally, I’ve got ice cream on my mind. Last week it was all about my Baskin-Robbins-inspired Jamoca Almond Fudge Cupcakes, and this week I’m throwing it back to my two favorite summer fruits: strawberries and lychee. These Creamy Strawberry Lychee Popsicles are a cinch to make and taste better

Continue Reading

Jamoca Almond Fudge Cupcakes

Remember when you were a kid and a trip to Baskin-Robbins was the best thing ever? Who am I kidding? It’s still pretty great. I used to be addicted to Jamoca Almond Fudge. And now that summer is in full swing, I find myself craving ice cream and reminiscing about trips to Baskin-Robbins. So I

Continue Reading

Baked Double Matcha Doughnuts

If you love matcha, then you are going to love these Baked Double Matcha Doughnuts. The doughnut and the glaze are packed with matcha flavor that you just can’t miss. These doughnuts are kind of cakey like your typical boxed grocery store ones but way better. They’re also topped with sliced almonds because, while I may

Continue Reading

Red Bean Mochi Waffles

I’ve said it once, and I’ll say it again—red bean is the best bean. I’m always trying to think of new ways to use red bean in my desserts because it’s sweet without being overbearing. For example, these Red Bean Mochi Waffles are the perfect combination of crispy, chewy, and sweet without needing any other

Continue Reading

Pandan Madeleines

Last week I revisited my love for Ube with my Baked Ube Coconut Doughnuts, and now I’m introducing you to another flavor I love: Pandan! These Pandan Madeleines are rich, buttery, and absolutely delicious! They’re a Southeast Asian twist on a French classic and I’m betting you’re going to love them. For those of you who’ve

Continue Reading

Baked Ube Coconut Doughnuts

I have four magic words for you: Baked Ube Coconut Doughnuts. Yes, you read that. Last year, I dipped my toe into the ube world, when my cousin mentioned it to me. As a result, I created two recipes: homemade Ube Halaya and Easy Twisted Ube Mochi Bread. And let me tell you, I was surprised

Continue Reading

15 Savory Tart & Pie Recipes for Mother’s Day Brunch

Mother’s Day brunch is a long-held tradition for many families, and there’s no better way to celebrate family, than with a home-cooked meal. I’ve always loved tarts and pies because there’s something so satisfying about cutting into them and dishing out the perfect slice for everyone at the table. So I’ve put together a round

Continue Reading

Matcha-dipped Chips with Sesame Seeds

I’m in love and I don’t care who knows it! Kudos to you if you get that movie reference from Elf (my FAVORITE Christmas movie). Back to the point: I’m in love with these Matcha-Dipped Chips with Sesame Seeds. I am obsessed with salty-sweet foods—especially in snack form. I’m a 24/7 snacker, so a snack

Continue Reading