Blog

15 Savory Tart & Pie Recipes for Mother’s Day Brunch

Mother’s Day brunch is a long-held tradition for many families, and there’s no better way to celebrate family, than with a home-cooked meal. I’ve always loved tarts and pies because there’s something so satisfying about cutting into them and dishing out the perfect slice for everyone at the table. So I’ve put together a round…

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Matcha-dipped Chips with Sesame Seeds

I’m in love and I don’t care who knows it! Kudos to you if you get that movie reference from Elf (my FAVORITE Christmas movie). Back to the point: I’m in love with these Matcha-Dipped Chips with Sesame Seeds. I am obsessed with salty-sweet foods—especially in snack form. I’m a 24/7 snacker, so a snack…

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Pistachio Lemon Bundt Cake

I have a special place in my heart for bundt cakes like this Pistachio Lemon Bundt Cake—not only are they easy to make, but I am also obsessed with bundt pans. Anytime my husband and I entertain or attend a potluck, I break out a bundt cake. And since my husband isn’t a huge chocolate…

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New Name, Better Content: The Story Behind the Rebrand

Were you looking for BUTTER & TYPE? Don’t sweat it—you’re in the right place! As you may have noticed, I’ve updated the name of my blog to Lito Supply Co. Under this new name, I will continue to share my recipes with you, but I will also share more designs with you. Keep reading to get the story behind this re-branding and learn about all the exciting things I’m planning for 2017!

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Strawberry Rose Sweet Rolls

If you’re in need of some Galentine’s Day or Valentine’s Day inspiration, look no further than these Strawberry Rose Sweet Rolls! Every year, roses pop up at every grocery store, gas station, and drug store. And while I love flowers, I’ve never been one for red roses. This year, I’m getting my dose of roses with these sweet rolls

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Easy Mini Pumpkin Spiced Bundt Cakes

Guys, these Easy Pumpkin Spice Bundt Cakes should definitely make an appearance on your Thanksgiving menu. Every Thanksgiving, I bake a million desserts for my family’s big Thanksgiving dinner (think 35-60 people). So as you can imagine, I’m always testing easy, festive recipes for the dessert spread. I think I’ve found a winner in these bundt cakes.

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