These cookies are dedicated to my younger sister, Lauren (a.k.a. The Troublemaker). Every now and then she will bluntly ask for a care package of baked goods. Although I love baking for my friends and family, my sister lives in L.A. so my baking options are limited. I can’t ship anything that that will lose form or be deemed suspicious. Therefore, my go-to baked good is the cookie. Every time I ask my sister what she wants me to send, her answer is some variation of, “Something bomb that’s not too chocolate-y and tastes good with coffee.” Oh, and she’s also allergic to nuts. The near absence of chocolate and elimination of nuts automatically cuts my cookie options in half. So when my sister asked for another care package last week, I combined two of my sister’s favorite ingredients into one cookie: bourbon and toffee. I adapted my cookies from the Brown Butter Chocolate Chip Cookie recipe on Sally’s Baking Addiction—a recipe I love and highly recommend.